The Musette: Corsican chestnut and almond cake

This week’s recipe, for one of my cycling club staples, hails from the beautiful island of Corsica, where I enjoyed my first trip with the club back in 2007 just after acquiring my first road bike. We cycled on some of the roads which will feature in the first three stages of this year’s 100th Tour de France. The scenery is gorgeous, the countryside unspoilt and the roads are relatively quiet. In short, it’s a great spot for a cycling vacation. Continue reading