One of my staple – and most popular – cakes for cycling club events is Nigella Lawson’s banana bread taken from her book How to be a Domestic Goddess. It’s moist, freezes well and slices easily. So when one of my professional cycling friends asked me to bring cake for him and his teammates a couple of years ago at the Vuelta a Espana, I immediately thought of banana bread but had to discard said recipe on account of the high fat content and rum-soaked raisins. Continue reading →