This is another of my one-pot recipes which happily cooks while I’m out cycling or watching live racing. If I’ve the time and/or inclination, I might marinade the beef beforehand in the red wine but I find it works just as well without.
You may notice an absence of flavourings in the picture of the ingredients. That’s because it’s another dish where I would encourage you to use what you have in your cupboard. Experiment with herbs and spices. Continue reading