The Musette: The not-so-humble omelette

I always have eggs in the fridge. If you’ve got eggs you’ve got an instant meal. Now I only like my eggs scrambled or in omelettes/frittatas/tortillas – egg grand tours! I don’t eat them boiled, poached, coddled or fried.

I do, however, love omelettes and if I’m on my own will often rustle one up for breakfast or lunch after my morning ride with whatever’s lurking in the fridge: cheese and ham, mushrooms, grilled vegetables, herbs. I’m very particular about my omelettes, I like them baveuse, that is golden, pillowy and still soft in the middle. Continue reading