Vuelta Stage 20 preview

Stage 20: Aviles to Alto de L’Angliru, 142.2km, high mountain

This has been one tough Vuelta. And the penultimate stage is one of the toughest of the entire race. With just three seconds between Chris Horner and Vincenzo Nibali and less than two minutes separating the top four, there should be fireworks atop the Angliru today.

Vuelta 2013 Stage 20 profile

Cat 3, cat 2, cat 1 then the HC Angliru is the menu for the day – a gradual crescendo to a fitting finale. It’s a shortish stage at 142km but it could be the longest day for riders who have nothing more to give this race. With an average gradient of 10.2%, the final 12.2km of climbing up the Angliru will seem like an eternity for those who can’t shut their legs up – especially the last 3km where the gradients get into crazy numbers like 19.7% and 23.5%.

But for someone on a good day, this could be the greatest stage of their career, with both the red jersey and the final step on the podium very much up for grabs. If someone blows on the climb, they could lose not seconds but minutes.

And how’s this for a dream scenario? Horner and Nibali locked together inside the final kilometre contesting the stage win, knowing that the four-second time bonus difference between first and second will make the difference between being champion or runner-up. We can dream, can’t we?

Not to be missed. Under any circumstances. The outcome of the 2013 Vuelta will be decided today.

Vuelta-a-Espana-2013-stage-20-mountain-pass-Alto-De-L-Angliru

This Vuelta isn’t over until the red jersey gets to the top of Angliru

Bit of trivia: It was on the Angliru in 2011 that Bradley Wiggins, then in the red jersey, started riding backwards off the top step of the podium. Will the red jersey change hands on this climb again this year?

Link: Official site

Header image: Niemeyer Centre, Aviles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.