The Musette: Savoury cakes

No self-respecting French picnic or apero would be complete without a savoury cake. During the Tour de France you always see families picnicking beside the road. If they’re French, they’ll definitely be nibbling on one of these cakes. It sounds counter-intuitive but trust me with the right combination of ingredients these are truly delicious, and a handy way of using odds and ends lying around in the fridge. I tend to bake them in threes, slice them into fingers and pop them into the freezer where they’ll happily stay for a month or two. Continue reading