If an army marches on its stomach, then the peloton rides on theirs. Getting the right food, at the right time, is one of most important things to a rider, so a team really relies on their chef to make sure they’re fuelled up every day. Hannah Grant has been the chef for Team Saxo-Tinkoff since 2011 and has just brought out The Grand Tour Cookbook, filled with her delicious and nutritious recipes. She’s a busy lady – not only has she been doing a lot of publicity for the book launch in Denmark, but she’s also getting ready to go on her third Tour de France, so we feel quite honoured that she would take time out of her busy schedule to talk to us. (All food photography ©Hannah Grant.) Continue reading →